Blackbird Tavern Menu (Update 2025)
Blackbird Tavern in Temecula offers a casual, classy dining experience with a diverse menu that includes vegan and vegetarian options. The restaurant is women-owned and caters to all, with wheelchair accessibility and outdoor seating. The venue has a fun atmosphere, complete with games like cornhole and a stage for entertainment. The food receives high praise for its fresh ingredients and delicious flavors, with large portions perfect for sharing. The menu features dishes like steak hash brunch, huevos rancheros with carnitas, and American cuisine burgers. The restaurant's full bar serves up tasty cocktails, and bottomless mimosas are a hit during brunch. Overall, Blackbird Tavern is an ideal spot for groups looking to enjoy good food, drinks, and a vibrant ambiance.
Weekend Brunch
Brussels Sprouts
Our famous crispy Brussels Sprouts with crispy Shallots, fried Capers, Mustard Aioli and a farm fresh Egg
Loaded Hummus
garlic hummus loaded with chickpeas, tomatoes, kalamata olives, cucumber and feta with red wine vinaigrette
Short Rib Fries
braised short ribs, hand cut fries, cheddar fondue, pickled red onion and fresh cilantro
Sticky Wings
crispy chicken wings, tossed in lemon, ginger, garlic apricot glaze, chicago style giardiniera
Pretzel Bites
Garden Spinach
Thai Chicken Salad
B&E
farm eggs, thick cut bacon, house potatos, sourdough toast
Short Rib Hash
braised short ribs, onions, peppers, potatoes, poached eggs, red eye gravy, sourdough toast
Blackbird Bennie
poached eggs, crispy bacon, roasted tomato, crispy potato, chive hollandaise, sourdough toast
Steak & Eggs
marinated and grilled beef tenderloin, eggs your way, house potatoes, sourdough toast
All American Burger
ground chuck, crispy onions, american cheese, bourbon bbq sauce, garlic aioli, Choice of fries or fresh greens
Chicken & Waffles
brined chicken, bacon and cheddar waffle, pure maple syrup, chicken veloute
Bottomless Mimosas
Choice of Orange Juice, Raspberry Lemon, Peach Nectar
Island Style Ahi Nachos
fresh diced ahi tuna, pineapple-mango salsa, jalapeno, cilantro crema, served on wonton chips
Bacon Poutine
french fries, roasted chicken veloute, wisconsin white cheese curds, roasted slab bacon and pickled red onion
Loaded Seasonal Hummus
scratch-made hummus, topped with kalamata olives, tomatoes, cucumber and feta served with fresh pita
Brussels Sprouts
crispy brussels sprouts tossed in mustard aioli, crispy capers and shallots and a farm egg
Roasted Cauliflower Mushroom Soup
oregano, garlic oil drizzle and grilled bread
Elote Street Corn Skillet
roasted corn, black beans, hatch chilis, spicy mayo, pepper jack cheese and smoked paprika served with toasted bread
Korean Style Potstickers
with pork, green onion, cilantro and ginger with a sesame-chile dipping sauce
Thai Salad
julienne veggies, napa cabbage, crispy wontons, chopped peanuts, tender shredded chicken and peanut soy vinaigrette
Southwest Caesar Salad
roasted corn and tomato with black beans, jicama, avocado, tortilla strips tossed with chipotle caesar dressing
Caramelized Peach And Meyer Lemon Salad
spring mix, caramelized peach, meyer lemon segments, shaved parmesan, crushed pecan, aged red wine vinaigrette
Blackbird Burger
house blend ground chuck, crispy onions, american cheese, bacon jam, tomato marmalade, brioche bun
Chicken Katsu Sandwich
panko breaded chicken, blackbird tonkatsu sauce, pickled onion, asian citrus slaw, sesame seed roll
Caprese Panini
fresh mozzarella, roasted tomatoes, basil, pesto aioli and tender roasted chicken on a toasted torpedo roll
Tuscan Pulled Pork Sandwich
herb marinated braised pork shoulder with Kalamata olive, roasted eggplant spread, roasted peppers and herb puree drizzle served on a brioche roll
Butternut Squash Flatbread
butternut squash puree base, goat cheese, caramelized onions, prosciutto, honey drizzle (no sides included)
Turkish Flatbread
spiced ground beef with cilantro / mint / parsley herb sauce, roasted red peppers and feta cheese (no sides included)
Fried Chicken Curry
buttermilk fried chicken, scallion-cilantro lime rice, spicy coconut green curry and a maple drizzle
House Maple Brined Pork Chop
oz double bone in pork Chop served with caramelized peach on winter root vegetable puree and apple cider gravy
Roasted Mushroom Risotto With Jumbo Shrimp
arborio rice cooked with white wine, mascarpone, vegetable stock, roasted crimini mushrooms and parmesan cheese served with Jumbo tail on shrimp